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Liquid Apple Pie
This week’s cocktail comes from our Design Director Dana. She’s had the opportunity to travel on many development trips that have taken her all around the world. A few weeks ago after another kind of development trip to our local liqueur store we brought back Zubrowka – a bison grass vodka from Poland. Dana took one look at the bottle and said we had to make “liquid apple pie” with the vodka. On a development trip through Poland she was served this almost every bar she went. We’ve all had shots that are supposed to taste like chocolate cake & a lemon drop so I was a bit skeptical that a bit of this vodka and some apple juice would taste like apple pie. Well after mixing up the liquid apple pie here in the studio we can say this cocktail tastes just like apple pie. It’s deceptively simple. Recipe after the jump.
Liquid Apple Pie - makes 1
- 2 ounces Zubrowka
- 3 ounces apple juice
- slices of apple for garnish
Make sure ingredients are well chilled. Vodka should freeze overnight and apple juice can be placed in the freezer for 20 minutes before mixing.
Mix ingredients, add ice and apple garnish & serve!
We’ve served the Liquid Apple Pie in our Ekke small tumblers. The napkin is linen from our HandsDishesCrumbs towels.




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